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Styling in the Snow Cookies Zoom

Styling in the Snow Cookies


Cheery snow queen is dressed for the occasion with jelly candy boots and clothes trimmed with royal icing fur. Little hands will just gobble them up in an instant. Be sure to make plenty.
Makes: Each cookie serves 1.

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Step 1

Prepare cookie recipe, roll out and cut cookies with cutter from set. Bake and cool following recipe directions.

Step 2

Place cookies on cooling grid over a drip pan. Thin white royal icing with water until it reaches pouring consistency. Cover cookies with icing. Let dry.

Step 3

Cut jelly candies in boot shapes and attach with dots of icing.

Step 4

Decorate the following in full-strength royal icing on waxed-paper covered board. Ice coat and hat areas smooth with spatula in green.

Step 5

Pipe tip 4 zigzag fur trim in white on coat, hat and boots. Pipe tip 2 dots in white on coat. Pipe tip 2 dot eyes and string mouth in black.

Step 6

Add tip 2 dot cheeks in rose (flatten and smooth with finger dipped in cornstarch). Pipe tip 2 dot nose in white. Add tip 1 string eyelashes and eyebrows in black.

Do you have everything you need to get started?
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Ingredients

Products

Kelly Green Icing Color

Kelly Green Icing Color

Black Icing Color

Black Icing Color

Rose Icing Color

Rose Icing Color

Meringue Powder

Meringue Powder

cornstarch

cornstarch

Large Red Jelly Candies

Large Red Jelly Candies

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$10.49

Out Of Season

Discontinued

Disposable Decorating Bags

Disposable Decorating Bags

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Cake Board

Cake Board

Tapered Spatula

Tapered Spatula

Waxed paper

Waxed paper

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

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