Stunning Mum Profusion Cake Zoom

Stunning Mum Profusion Cake

The plush look of Shaggy Mums adds wonderful texture to a basic iced cake.
Makes: Cake serves 20.
Skill Level: Easy

Product Actions

Additional Information

Step 1

In advance, ice 10 vanilla wafers smooth with light Kelly green icing. Use tip 233 and white icing to pipe Shaggy Mums on vanilla wafers; make extras to allow for breakage and let dry.

Step 2

Bake and cool 2-layer cake. Use spatula and light Kelly Green icing to ice 8 x 4 in. cake smooth. Attach Shaggy Mums to cake top with icing. Use tip 18 and white icing to pipe shell bottom border. Use tip 18 and white icing to pipe rosette bottom border on top of shell border. Use tip 3 and white icing to pipe larger dots on top sides of cake; add smaller dots, gradually tapering in size halfway down side.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List



In Stock (ships in 1-2 business days)

Kelly Green Icing Color

Vanilla wafer cookies




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

8 x 2 in. Round Pan


Cake Board

The Shell is the most popular icing technique of all. It's the basis for many borders, fleurs de lis and more. Lift the tip only slightly when piping to avoid a bumpy look.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like