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Strolling in Style Cake Zoom

Strolling in Style Cake


Makes: Cake serves 15.
Skill Level: Somewhat Easy

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Step 1

In advance: Prepare base board. Prepare Chocolate Fondant and tint darker by adding a small amount of black color; reserve 3 oz. for carriage. Cut board 3/4 in. larger than pan on all sides. Cover base board with rolled chocolate fondant.

Step 2

Also: Make carriage. Add 1 teaspoon Gum-Tex to reserved fondant. Roll out 1/8 in. thick. Use pattern to cut out carriage. Let dry on cornstarch-dusted surface.

Step 3

Bake and cool 1-layer cake. Tint 36 oz. fondant blue. Prepare cake and cover with rolled fondant; reserve remaining blue fondant. Position cake on prepared board. Decorate sides with tip 2 dot swirls in assorted colors. Roll blue fondant into 1/4 in. diameter balls; attach for bottom border using damp brush. Attach carriage to cake top using damp brush. Add tip 3 buttercream message.

*Combine Royal Blue with Delphinium Blue for blue shown. Combine Leaf Green with Juniper Green for green shown. Combine Brown with Red-Red for light brown shown.

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Ingredients

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Royal Blue Icing Color

Delphinium Blue Icing Color

Leaf Green Icing Color

Juniper Green Icing Color

Brown Icing Color

Red-Red Icing Color

Black Icing Color

Gum-Tex?

Dark Cocoa Candy Melts® Candy

cornstarch

Tools

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$1.19

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$1.19

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$1.99

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$5.99

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$22.99

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Oval Pan Set ((13.5 x 9.8 inch used))

Discontinued

Disposable Decorating Bags

Cake Boards

Fanci-Foil Wrap

Knife

Ruler

Scissors

Tape

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Add that special touch to your cake with your special someone´s name.

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