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Strawberry Shortcake Recipe


Makes: Makes about 10 servings.
Skill Level:

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Step 1

Preheat oven to 350°F.

Step 2

In large bowl, beat cake mix and water with electric mixer on low speed 30 seconds. Scrape bottom and sides of bowl; beat on medium speed 1 minute. Divide batter evenly between pans; pans will be full.

Step 3

Bake 20-22 minutes or until toothpick inserted in center comes out clean. Cool cakes in pans 15 minutes. Gently pull cakes out of pans; cool completely on grid.

Step 4

In large bowl, whisk cream and confectioners' sugar with electric mixer to soft peaks. Add piping gel and vanilla. Continue whisking until stiff peaks form. Divide cream in half. Reserve 1/2 cup strawberries; fold remaining strawberries into half of whipped cream.

Step 5

To assemble, spread 1/3 of strawberry whipped cream on first cake layer. Repeat with remaining layers. Ice outside of cake with plain whipped cream. Top with reserved 1/2 cup strawberries. Refrigerate until ready to serve.

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Ingredients

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6 tablespoons Clear Piping Gel

$4.29

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$1.99

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angel food cake mix

1 box (16 ounces) angel food cake mix

Water to prepare cake mix

Water to prepare cake mix

heavy whipping cream

3 cups heavy whipping cream

sifted confectioners' sugar

3/4 cup sifted confectioners' sugar

diced strawberries

3 cups diced strawberries ((about 16 ounces))

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large bowl

large bowl

Toothpick

Toothpick

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