Images

Strawberry Shortcake Zoom

Strawberry Shortcake Recipe


Makes: Makes about 10 servings.

Product Actions

Additional Information

Step 1

Preheat oven to 350°F.

Step 2

In large bowl, beat cake mix and water with electric mixer on low speed 30 seconds. Scrape bottom and sides of bowl; beat on medium speed 1 minute. Divide batter evenly between pans; pans will be full.

Step 3

Bake 20-22 minutes or until toothpick inserted in center comes out clean. Cool cakes in pans 15 minutes. Gently pull cakes out of pans; cool completely on grid.

Step 4

In large bowl, whisk cream and confectioners' sugar with electric mixer to soft peaks. Add piping gel and vanilla. Continue whisking until stiff peaks form. Divide cream in half. Reserve 1/2 cup strawberries; fold remaining strawberries into half of whipped cream.

Step 5

To assemble, spread 1/3 of strawberry whipped cream on first cake layer. Repeat with remaining layers. Ice outside of cake with plain whipped cream. Top with reserved 1/2 cup strawberries. Refrigerate until ready to serve.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$1.99

In Stock (ships in 1-2 business days)

6 tablespoons Clear Piping Gel

$4.29

This item is currently not available.

angel food cake mix

1 box (16 ounces) angel food cake mix

Water to prepare cake mix

Water to prepare cake mix

heavy whipping cream

3 cups heavy whipping cream

sifted confectioners' sugar

3/4 cup sifted confectioners' sugar

diced strawberries

3 cups diced strawberries ((about 16 ounces))

Tools

Products

$7.99 $6.39

In Stock (ships in 1-2 business days)

$5.99 $4.79

In Stock (ships in 1-2 business days)

$14.99

In Stock (ships in 1-2 business days)

$5.99 $4.79

In Stock (ships in 1-2 business days)

Discontinued

large bowl

large bowl

Toothpick

Toothpick

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like