Strawberry Mousse in Candy Shell Zoom

Strawberry Mousse in Candy Shell Recipe

Makes: About 5 cups of mousse.
Skill Level: None

Product Actions

Additional Information

Step 1

Purée strawberries in blender or food processor. In medium saucepan, combine sugar and gelatin. Stir in milk; stir over low heat until gelatin is completely dissolved, 5-8 minutes. Pour into large bowl; stir in strawberry purée. Refrigerate, stirring occasionally, until mixture mounds slightly. Fold whipped cream into thickened gelatin mixture.

Step 2

Make candy shells using the brioche pan. Click here for instructions. (1 pk. of white Candy Melts® makes 6 to 8 shells).

Step 3

Spoon or pipe into candy cups or dessert dishes.

Step 4

*Note: For added support when stacking stand with many servings, we recommend positioning acetate or cake circles, cut to fit, on each level. Place Doilies on top of acetate or cake circles.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


1 pkg (16 ounces) frozen strawberries (thawed)

3/4 cup granulated sugar

2 envelopes unflavored gelatin

1 1/2 cups milk

1 cup heavy whipping cream (whipped)




In Stock (ships in 1-2 business days)


Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

PLEASE NOTE: If you had an account on the previous version of you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!