Candy

Ice Cream Sundae Marshmallow Pops

5.0 out of 5 stars. 1 review

Learning how to make marshmallow pops is as easy as 1-2-3! Turn plain marshmallows into a quick Sunday treat with Candy Melts candy. These ice cream marshmallow cake pops are the perfect summer treat!

Prep:: 15 min

Total Time:: 1 hr

Skill Level:: Beginner

Yield:: 12

Ingredients

Marshmallows
Light Cocoa Candy Melts Drizzle Pouch

Light Cocoa Candy Melts Drizzle Pouch
Jimmies or nonpareil Sprinkles

Jimmies or nonpareil Sprinkles
Sour cherry candy

Tools
Lollipop sticks

Lollipop sticks
Cake pops decorating stand

Instructions

Click to mark complete

- Assemble pops. Insert stick into marshmallow and set aside.
- Decorate pops. Melt the candy according to package directions and drizzle over the top and sides of the marshmallows. Immediately sprinkle with rainbow jimmies or nonpareils and attach a sour cherry candy on top.
- Chill pops. Set in a cake pop stand to chill until firm, about 10 to 15 minutes.

Notes

Using our Candy Melts Candy? Place candy in a decorating bag and melt in the microwave for easy decorating and cleanup!
To store: Store in an airtight container at room temperature for up to a week.

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