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Strawberry Filling Recipe


True fruit, not preserves, makes the difference in our luscious Strawberry Filling.
Makes: 2 cups of filling.
Skill Level: None

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Step 1

Drain strawberries; reserving liquid. Add enough water to liquid to equal 1 1/4 cups. In large saucepan, combine strawberry liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely. Stir strawberries into the cooled mixture. Refrigerate until ready to use. Refrigerate until ready to serve.

Step 2

For Raspberry Filling, substitute 1 package (16 oz.) frozen raspberries packed in syrup, thawed, for frozen strawberries.

Step 3

For Pineapple Filling, substitute 1 can (16 oz.) crushed pineapple in syrup for frozen strawberries.

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Ingredients

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frozen sliced strawberries

1 pkg (16 ounces) frozen sliced strawberries (, packed in sugar and thawed)

granulated sugar

1/3 cup granulated sugar

cornstarch

3 tablespoons cornstarch

lemon juice

1 teaspoon lemon juice

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