Strawberry Filling Recipe
True fruit, not preserves, makes the difference in our luscious Strawberry Filling.
Makes: 2 cups of filling.
Skill Level: None
Strawberry Filling is rated out of 5 by 45.
Rated 5 out of 5 by Gansta from Amazing I layer this in a strawberry cake and I have gotten many requests to make it again!
Date published: 2017-01-20
Rated 5 out of 5 by Jessie50 from Excellent recipe! I made this filling today. Used it to fill a fresh Guava cake. Glad I did. Excellent!
Date published: 2016-10-22
Rated 5 out of 5 by magicwords from It works very well and has a good flavor. It is helpful to mix the sugar and the cornstarch together really well before adding them to the liquid. This helps prevent lumps. My second attempt turned out perfectly... the first one, not so much.
Date published: 2015-03-19
Rated 5 out of 5 by brern621 from I absolutely love this recipe as well as the people I made cakes for. The only change that I made is that I used fresh strawberries. I used 16 oz. of fresh strawberries, pureeing 1/2 and cut the other into chunks. Smells wonderful and taste wonderful. I have also used this recipe for fresh peaches.
Date published: 2014-09-05
Rated 5 out of 5 by spoonlickin'good from This is my go-to filling. Even my 6 year old asks for it all the time! He gets so disappointed when I do not fill a cupcake with the strawberry filling. Check out how we've used the filling: http://mrscrislip.wordpress.com/2014/03/30/filled-with-love-strawberries/
Date published: 2014-03-30