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Strawberry Cupcakes Recipe


Always in season, our Strawberry Cupcakes feature frozen berries blended into the batter. Add Easy Cream Filling to the centers!
Makes: About 18 standard cupcakes. Each cupcake serves 1.
Skill Level:

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Step 1

Preheat oven to 350°F. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, and vanilla; mix well. Combine flour and baking powder. Alternately add flour mixture and milk, mixing well after each addition. Fold in strawberries. Pour batter into prepared pan. Bake 17-20 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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Ingredients

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butter,

1 cup (2 sticks) butter, (softened)

granulated sugar

1 1/4 cups granulated sugar

eggs

4 eggs

all-purpose flour

2 3/4 cups all-purpose flour

baking powder

2 1/2 teaspoons baking powder

milk

1/2 cup milk

frozen strawberries in syrup

1 pkg (10 ounces) frozen strawberries in syrup (thawed)

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