Strawberry Cream Filling Zoom

Strawberry Cream Filling Recipe

It?s the cream of the crop! Strawberry Cream Filling combines juicy berries with heavy cream for a lush, decadent surprise.
Makes: 2 1/2 cups of filling.
Skill Level: None

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Step 1

Combine strawberries, cream and corn starch in medium saucepan. Cook over medium heat, whisking constantly until thickened, about 8-10 minutes. Remove from heat and chill before filling cupcakes or using as an icing on cupcakes. Fill cupcake.

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1 pkg (16 ounces) frozen sliced strawberries in syrup (thawed)

1 cup heavy cream

2 tablespoons cornstarch

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