Strawberry Mini Cake Donuts Recipe


Kids will be more than happy to eat fruit when it comes in the form of these cute mini donuts Flavored with real strawberries and topped with a strawberry puree and confectioners' sugar glaze, they'll be irresistible to little ones and big ones too!
Makes: 24 mini donuts
Skill Level: Intermediate

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Step 1

Preheat oven to 425°F. Spray mini doughnut pan with vegetable pan spray.

Step 2

In large mixing bowl, whisk together flour, sugar, baking powder, salt and nutmeg. Add buttermilk, egg, and butter and stir until just combined. Fold in 1/2 cup strawberries. Fill each doughnut cup approximately 1/3 full. Tap pan on counter to evenly spread batter into cups.

Step 3

Bake 4-6 minutes or until the top of the doughnuts spring back when touched. Cool in pan 5 minutes. Remove to cooling grid and cool completely.

Step 4

For glaze, puree remaining strawberries in blender or food processor. Strain puree; 2 tablespoons juice should remain. Discard solids.

Step 5

In small bowl mix strawberry juice and confectioner’ sugar until sugar is dissolved. Cover tops of doughnuts with glaze.

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Ingredients

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cake flour, sifted

1-1/4 cups cake flour, sifted

granulated sugar

1/2 cup granulated sugar

baking powder

1-1/4 teaspoons baking powder

salt

3/4 teaspoon salt

ground nutmeg

1/8 teaspoon ground nutmeg

buttermilk

1/2 cup buttermilk

egg

1 egg

butter, melted

1-1/2 tablespoons butter, melted

strawberries

1 cup strawberries (diced, divided)

confectioners' sugar

1 cup confectioners' sugar

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