Images

Strawberry and Lemon Layered Yogurt Pops Zoom

Strawberry and Lemon Layered Yogurt Pops Recipe


These layered frozen novelties are as fun to make as they are to eat! The outer ring is full of chopped berries and a hint of basil. The inner ring packs sweet, lemony flavor. Greek yogurt is rich and tangy, and lets the other flavors shine through. Whip up a batch and store them in your freezer for a healthy treat.
Makes: Makes 8 pops.

Product Actions

Additional Information

Step 1

In medium bowl, stir together 1-1/4 cups yogurt, chopped strawberries, 1/4 cup milk, 2 tablespoons honey, Fresh Basil Flavor and 1 drop Sweet Meyer Lemon Flavor. Divide mixture evenly into silicone shot glass mold cavities. Freeze until firm, about 8 hours.

Step 2

In small bowl, stir together remaining 3/4 cup yogurt, 2 tablespoons milk, 2 tablespoons honey, 4 drops Sweet Meyer Lemon Flavor and Wilton Lemon Yellow Color.

Step 3

Remove pops from mold. Divide lemon mixture evenly into cavities of pops and place a cookie stick in lemon mixture. Freeze until firm, about 8 hours.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$24.99

In Stock (ships in 1-2 business days)

$2.29

In Stock (ships in 1-2 business days)

full-fat greek yogurt

2 cups full-fat greek yogurt (, divided)

chopped strawberries

2/3 cup chopped strawberries

milk

6 tablespoons milk (, divided)

honey

1/4 cup honey (, divided)

Tools

Products

$7.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$7.99

In Stock (ships in 1-2 business days)

$4.99

In Stock (ships in 1-2 business days)

medium bowl

medium bowl

small bowl

small bowl

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like