These layered frozen novelties are as fun to make as they are to eat! The outer ring is full of chopped berries and a hint of basil. The inner ring packs sweet, lemony flavor. Greek yogurt is rich and tangy, and lets the other flavors shine through. Whip up a batch and store them in your freezer for a healthy treat.
In medium bowl, stir together 1-1/4 cups yogurt, chopped strawberries, 1/4 cup milk, 2 tablespoons honey, Fresh Basil Flavor and 1 drop Sweet Meyer Lemon Flavor. Divide mixture evenly into silicone shot glass mold cavities. Freeze until firm, about 8 hours.
In small bowl, stir together remaining 3/4 cup yogurt, 2 tablespoons milk, 2 tablespoons honey, 4 drops Sweet Meyer Lemon Flavor and Wilton Lemon Yellow Color.
Remove pops from mold. Divide lemon mixture evenly into cavities of pops and place a cookie stick in lemon mixture. Freeze until firm, about 8 hours.