Three detachable wheels-straight,
wavy and ridged-for cutting
and for embossing of patterns
on fondant. Light, easy-rolling
design cuts at the perfect
angle. Comfortable handle
also stores wheels.
Emboss designs in fondant!
1. To cut strips, attach the straight-edge cutting wheel of the Cutter/ Embosser-just snap the axle into the handle slot. Roll out fondant on the Roll & Cut Mat using grid marks to determine width. Roll the wheel along a ruler to cut perfect strips.
2. For embossing, attach one of the two pattern wheels-wavy or ridged. Roll wheel along strip in any direction.
3. Wheels create great-looking dots or waves to give your fondant cake terrific texture! Remove strips from mat with an angled spatula.