For precise measuring, rolling and cutting of
fondant or dough. Pre-marked circles for exact
sizing. Square grid helps you cut precise strips. Non-stick surface for easy release.
1. Sprinkle Rolling Pin and Roll &
Cut Mat with
confectioner's sugar.
2. Place fondant on the mat. Roll about 1/8 to 1/4 in.
thick.
3. Cut pieces with Cutter/Embosser or Cut-Outs™
Availability: Ships within 1 to 2 business days