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Stocking Up for Christmas Cookies Zoom

Stocking Up for Christmas Cookies


These sweet Stocking Up for Christmas Cookies are a fun project for decorators of all skill levels! With the ability to decorate these cookies in whatever patterns and colors you’d like, these treats lend themselves well to cookie decorating parties or make for a fun activity to do with the kids on a snow day. Use tip 352 to create a fun feather-like border on each stocking and place these on the platter with care!

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Step 1

Prepare and roll out dough. Cut cookies using stocking cutter from set. Bake and cool.

Step 2

Using tip 3, outline cookies with full-strength icing, flow in with thinned icing. For striped design, flow in each section before previous section dries. For other designs, decorate immediately after flowing in stocking using tip 2 for dots, tip 1s for spirals. Let dry overnight.

Step 3

Using full-strength icing, pipe tip 352 pull-out leaf cuffs.

*Combine Violet with Rose for violet shown.

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Ingredients

Products

Sky Blue Icing Color

Sky Blue Icing Color

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Orange Icing Color

Orange Icing Color

Meringue Powder

Meringue Powder

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$10.49

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$1.59

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

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$1.59

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$7.99

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Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

What a great look you can achieve when you flow in dots, swirls or other designs to wet color flow sections. The design dries into your iced top for a more exciting treat.

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

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