Stepsaving Rose Bouquet Flower Cutter Set
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Quickly and easily cuts and positions fondant or gum paste flowers on cakes. Includes ejector, 5 cutters and instructions.
Roll out fondant evenly, at the perfect thickness for easy cutting and shaping, with this non-stick roller. Roll to the perfect 1/8 in. height used for cutting many fondant decorations, using the slide-on guide rings. This rolling pin is easy to handle—just the right size for preparing small amounts of fondant to place on your cake. Perfect for use with Fondant Multi Packs and Cut-Outs™!
9 x 1 in. diameter
Add exciting 3-dimension decorations in fondant with this easy-to-use tool. In seconds, you can punch out fondant accents with elegant openwork shapes like diamonds and flowers. As you punch, the disc imprints a detailed design that adds a pretty touch of texture to any cake. The comfortable angled handle holds your choice of 8 design discs. Also great for adding fondant detail to cupcakes and cookies. Discs turn to lock in place.
Just add water and knead. Workable, pliable dough-like mixture molds into beautiful flowers and figures. 1 lb. can.
For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release.
Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife.
Ideas With This Product
While the top tiers seem to float far above the bottom stacked cakes, elegant folds of fondant and lush floral sprays pull every level together.
Topped by our fun new ornament, ?The Tiff?, this pretty floral cake celebrates an anniversary couple who can smile through it all.
Everything you love about fondant comes together on this unforgettable garden cake. Soft pastel colors, a richly textured crisscross backdrop, precisely cut geometric accents and a perfectly shaped rose bouquet set a new standard for elegance.
Topped with gum paste roses and bedecked with blossoms, this lovely cake will astound your wedding guests. Artfully displayed on the 3-Tier Pillar Cake Stand, this cake creates a stunning centerpiece.
Add the unexpected. Hang cascading ribbons decked with hundreds of gum-tex blossoms from your cake stand. Use cutters from our Flower Cutting Set to speed up the flower-making process.
What better way to celebrate the bride?s special day? This cake dresses the special guest with a flowing train made of fondant. Pink roses add a romantic touch.
All dressed up and ready to go, this dapper cake will charm your guests. This cake is crafted using the Heart Pan Set and Ready-To-Use Rolled Fondant. Make the Boutonniere using the Step-Saving Rose Bouquet Flower Cutter Set.
This cake is dressed to the nines, with neat fondant bows, a scalloped border and a simple blue boutonierre. Create the black, sand and blue colors while retaining the light vanilla flavor of Decorator Preferred Fondant using the Color Right Performance Color System.
It?s a striking contrast of colors, as white calla lilies ascend to the top of green fondant tiers. What a great feeling to know that your Gum Paste and Fondant Course experience makes amazing cakes like this possible!
Randomly placed gum paste violets add a dash of charm to this breathtakingly beautiful cake. Topped with a stunning bow, this cake is great for bridal showers, weddings, birthdays and much more.
For Valentine?s Day, wedding day or any day special, this rose-topped heart cake says it all. It?s the ideal clutter-free design to show off your skills at making gum paste roses, picked up in your Gum Paste and Fondant Course.
A bouquet of gum paste flowers tops a cake decorated in high-contrast hues. Use our Graceful Vines Fondant Mat to imprint equally pretty designs into ivory-tinted fondant diamonds.
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