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Steppin? To The Beat Cakes


They?ll be dancing in the aisles for these sweet designs. Use disposable bakeware for quick prep and clean-up to give you more time to boogie down!
Makes: Each cake serves 1.

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Step 1

Bake and cool cake. Prepare batter following recipe directions. Place bakeware on cookie sheet. Bake and cool cakes following package directions.

Step 2

Decorate cake. Prepare buttercream icing following recipe directions. Use 9 in. angled spatula and white icing to ice top of cake smooth.

Use 9 in. fondant roller with purple guide rings to roll out pink fondant 1/16 in. thick. Use medium cut-out from set to cut heart. Place pink heart on the center of cake. Roll out red fondant to 1/16 in. thick. Use small cut-out from set to cut heart. Brush red heart with damp brush to secure to center of pink heart.

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Heart Cut-Outs? Fondant Cutters ((medium and small cut-outs used))

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Cookie Sheet

Cookie Sheet

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