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Starting Off on the Right Foot Mini Cake Zoom

Starting Off on the Right Foot Mini Cake


Creative piping transforms Mini Egg Pan cakes into kicky and consumable booties. Add Baby Icing Decorations to underscore ?the baby?s coming? theme.
Makes: Each cake serves 1.

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Step 1

Position wide end of egg cake as front of bootie. Ice smooth.

Step 2

Build up top area of bootie, overpiping three rows of tip 363 lines.

Step 3

Overpipe tip 363 zigzag on top of three rows.

Step 4

Cover bootie with tip 18 stars, beginning at bottom and working upward.

Step 5

Build up with tip 18 stars as needed to shape bootie. Pipe tip 4 strings and bows.

Step 6

Add tip 18 star pom-poms. Attach icing decoration with dots of buttercream.

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Ingredients

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Rose Icing Color

Royal Blue Icing Color

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$1.19

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$1.19

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$1.69

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Discontinued

Fanci-Foil Wrap

Cake Board

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Starting Off on the Right Foot Mini Cake is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from I made a bunch of these for a baby shower. They are super easy and super cute. Instead of using icing decorations I made my own out of candy and a candy mold set I found in a local shop.
Date published: 2010-11-30
Rated 5 out of 5 by from These were so easy. I will definetely be making them for other baby showers in the future.
Date published: 2011-05-13
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