Even simple cereal treats can soar when you Punch. Cut. Decorate! with colorful Sugar Sheets!? Edible Decorating Paper. Cut the stars with our easy-to-use punch and star insert; the stripes with the Rotary Cutter.
Prepare cereal treats recipe and press 2 in. deep into lightly greased sheet pan. Let cool.
Using knife, cut treat into an 11 x 7 in. rectangle. Position on foil-wrapped board; cut to 8 x 12 in.
Ice top smooth with buttercream.
Using Rotary Cutter and Blue Sugar Sheet, cut a 3 1/2 x 4 1/4 in. piece for star background. Brush back with Piping Gel and attach to treat.
Using Rotary Cutter and Red Sugar Sheet, cut 7 stripes, 11 x 1/2 in. Cut 6 3/4 in. sections from 4 stripes and attach to right of star background with Piping Gel. Attach 3 full-length stripes below star background with Piping Gel.
Using punch with smallest star cutting insert and white Sugar Sheet, punch 18 3-star sections. Trim off 2 small stars at edges of each section and discard. Attach 18 stars to background in rows of 4 and 3 using Piping Gel.
When the fireworks are popping, it?s the perfect time to serve these red, white and blue cookie pops. With Sugar Sheets!? Edible Decorating Paper and tools, it?s easy to create the fun swirls and stars that make this an eye-popping treat.