Prepare and roll out dough. Cut
stars using largest metal cutter from
set. Bake and cool cookies. Outline
cookies as instructed using tip 3
and full-strength color flow icing;
flow in backgrounds with thinned
icing unless otherwise
Star Vortex: Outline and flow in
white background; let dry. Pipe tip
2 spiral lines. Attach stars from
Sprinkles Mix using dots of icing.
Pearly Polka Dots: Outline
and flow in red background;
immediately position Sugar
Pearls. Let dry.
Plaid Star: Outline and flow in
white background; let dry. Pipe
tip 2 lines.
Cosmic Sparkle: Outline blue area
and inner 1 1/4 in. star. Flow in with
blue color flow; immediately pipe
tip 2 white dots. Let dry. Fill in
center star with red Sparkle Gel.
Star Power: Roll out white fondant 1/8 in. thick. Imprint on Star Power
mat. Cut shape using largest star
cutter and attach to cookie using
piping gel. Fill in designs with
Shooting Star: Use melted blue
candy and medium star Cut-Out
to mold candy stars on Non-Stick
Cookie Sheet. On cookie,
outline and flow in red background;
let dry. Use icing and tip 2 to pipe
inner star and 3 swirls; sprinkle
with Sparkling Sugar. Attach candy
star with melted candy.
Diamonds in the Sky: Outline
cookie in red and diamonds in
blue. Flow in outer area with white;
let dry. Fill diamonds with blue
Star Burst: Outline and flow in
blue background; let dry. Pipe tip
3 red and tip 2 white lines. Pipe tip
3 blue dot; let dry.
* Combine Christmas Red with Red-Red for
Now you'll find out how easy and fun it is to use a candy mold. We're starting out with the most basic candies?one color, solid body. But basic doesn't mean boring. The details in each candy mold make these easy candies look terrific. So choose your favorite Wilton mold and some great Candy Melts®?it's time to start!