Star Soiree Mini Cake Zoom

Star Soiree Mini Cake

Send their imaginations soaring! Cover individual star-shaped cakes with Ready-to-Use Decorator Icing. Use Tips 3 and 16 to transform the top star point into a perky party hat trimmed with peppy pompom.
Makes: Each mini cake serves 1.
Skill Level: Easy

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Additional Information

Step 1

Place cake on cooling grid positioned over cookie sheet.

Step 2

Reserve icing to be used for hat.

Step 3

Heat remaining icing in can following label directions; add color, pour over cake. Let set.

Step 4

Cover hat and edge bottom with tip 16 stars; add tip 16 pull-out star pom-pom.

Step 5

Pipe tip 3 dot eyes and string mouth.

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Lemon Yellow Icing Color

Orange Icing Color

Violet Icing Color

Leaf Green Icing Color

Black Icing Color

Ready-To-Use Decorator Icing




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


Cookie Sheet

Cooling Grid

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

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