Bake cupcakes in Jolly Santa or Christmas Themed Standard Baking Cups and cool completely on Cooling Grid.
Prepare Buttercream Icing recipe. Tint 1 1/2 cups icing with Brown and Red-Red Icing Color to make brown buttercream icing. Lighten a small portion of the brown icing with additional white icing to make light brown buttercream icing. Tint ½ cup icing with Black Icing Color.
Ice cupcakes smooth with brown icing using Spatula.
For muzzle, pipe a quarter-sized ball of light brown icing with Round Decorating Tip 12 on one side of cupcake. Flatten and smooth with finger dipped in cornstarch.
For eyes, pipe whites with white icing and Round Decorating Tip 5. Pipe dots with black icing and Round Decorating Tip 3 for pupils. For nose, pipe ball with black icing and Round Decorating Tip 3 on top edge of muzzle; flatten with finger dipped in cornstarch. For mouth, outline and pipe in with black icing and Round Decorating Tip 3.
For antlers, break pretzel twists and insert ends into top of cupcake.
Experience all the charm and excitement of an Old World Christmas with this quaint take on our Pre-Baked Gingerbread House Kit. This wonderful centerpiece is made with ice cream sugar cone trees, pretzel stick shutters and pretzel rod accents.
You can make this cookie quicker than you can say, ?ho, ho, ho!? Use the petite Christmas Pan shape for head, cover with thinned royal icing and decorate with mini-twist pretzel antlers. Add a signature red nose and he?s good to take holiday flight!
This Christmas tree creation comes to life with individual tree cookies attached to a sugar cone with melted candy. Just top with a star cookie sprinkled with sugar for the finishing touch. Kids of all ages with love making this treat.