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Standing O! Cake & Cupcakes Zoom

Standing O! Cake & Cupcakes


It?s smiles all around! Fondant facial features, large confetti sprinkles and an energetic scheme turn a Dimensions® Giant Cupcake Pan Cake, Round Pan cake and cupcakes baked in Silly-Feet Silicone Baking Cups into gregarious grouping.
Makes: Round cake serves 28, large cupcake serves 12, each small cupcake serves 1
Skill Level: Medium

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Step 1

Main Cakes: Bake and cool 2-layer round and 2-part large cupcake. Tint fondant*: 36 oz. yellow, 24 oz. pink, 2 oz. black. Roll out 1/8 in. thick as needed. Prepare and cover round cake with yellow rolled fondant and cupcake bottom with pink rolled fondant. Prepare cakes for Stacked Construction.

Step 2

Position round cake on foil-covered board, 1 in. larger than cake on all sides. Position cupcake on board cut to fit. Roll a 32 x 1/2 in. diameter yellow log; attach around cake base. Attach Jumbo Confetti to sides using icing dots. Roll 3 1/2 x 3/4 in. diameter logs for legs; bend and attach using damp brush. Attach 1 1/4 in. long oval feet; wrap 1/4 in. diameter logs around feet at ankles.

Step 3

Cut dowel rod for two 5 in. lengths. Insert into cake sides for arms, leaving 2 in. exposed. Cover 1 1/2 in. with 1/8 in. thick fondant strips. For each hand, roll and flatten a 1 in. ball; cut slits to shape fingers. Push onto tip of dowel rod.

Step 4

For cupcake top, use spatula to build up icing mound. Use tip 1A to pipe a continuous spiral, from bottom to tip. Roll out small amounts of pink, white and black fondant 1/8 in. thick. Use pattern to cut large mouth. Use wide end of tip 1A to cut eyes and cheeks; use narrow end of tip 1A to cut pupils. Attach features with icing dots. Position small confetti.

Step 5

Cupcakes: Bake and cool cupcakes in silicone cups supported by cookie sheet.

Step 6

Build up icing mound using a spatula. Use tip 12 to pipe a continuous spiral, from bottom to tip. Roll out small amounts of pink, white and black fondant. Use pattern to cut small mouth. Use tip 12 to cut eyes; use tip 9 to cut pupils and cheeks. Attach features with icing dots. Position small confetti.

* Combine Lemon Yellow with Golden Yellow for yellow shown.

Step 7

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Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

Rose Icing Color

Rose Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Black Icing Color

Black Icing Color

Tools

Products

$30.99

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$1.89

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$22.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

Discontinued

Discontinued

10 x 2 in. Round Pan

10 x 2 in. Round Pan

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Cake Circles

Cake Circles

Fanci-Foil Wrap

Fanci-Foil Wrap

9 or 10 in. Pedestal Cake Plate

9 or 10 in. Pedestal Cake Plate

Scissors

Scissors

Tape

Tape

Knife

Knife

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