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Stand Up for Love Cookie Pops Zoom

Stand Up for Love Cookie Pops


Variations on a sweet theme! Cookie pop topiary stands in a base that features a candy shell filled with a crisped rice cereal mixture.
Makes: Each cookie pop serves 1.
Skill Level: Easy

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Step 1

In advance: Make royal icing flowers. Pipe 32 tip 224 drop flowers for each treat; add tip 2 dot centers. Make extras to allow for breakage and let dry.

Step 2

Also: Make candy shells for bases in baking cups.

Step 3

Prepare and roll out cookie dough; cut using 2 1/2 in. heart cutter. Bake and cool; ice smooth with buttercream.

Step 4

Position flowers; add tip 349 leaves in buttercream. Attach cookie stick to back using melted candy.

Step 5

Prepare cereal treats recipe; fill candy shells. Insert cookies on sticks; seal top with melted candy. Refrigerate until firm; remove baking cup. Tie ribbon around stick

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Ingredients

Products

White Candy Melts® Candy

1 package White Candy Melts® Candy ((makes 6 treats))

Kelly Green Icing Color

Kelly Green Icing Color

Meringue Powder

Meringue Powder

Favorite crisped rice cereal treats recipe

Favorite crisped rice cereal treats recipe

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Cooling Grid

Cooling Grid

Cookie Sheet

Cookie Sheet

3/8 in. wide satin ribbon

3/8 in. wide satin ribbon ((16 in. per treat))

Drop flowers are a great way to add flowers quickly. Pipe drop flowers in buttercream directly on your cake, or pipe in royal in advance and place your flowers anywhere. Flowers will be sharper in definition when piped in royal.

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

There's nothing sweeter than a candy shell treat. Silicone molds offer great detail with amazingly easy release.

Treats on a stick are easy to make and fun to eat. Be sure to use our Cookie Treat Pans, which provide space to securely hold Cookie Treat Sticks while baking.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

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