Stamp of Approval Cookie
A great-looking Valentine cookie can still be easy when you cover it with rolled fondant and decorate with FoodWriter? Edible Color Markers.
Each cookie serves 1.
Cut, bake and cool heart cookies.
Roll out fondant and cut fondant heart; attach to cookie with damp brush.
Cut 1 in. fondant square for stamp.
Use handle end of brush to pull out jagged edge effect on stamp; attach with damp brush.
Use FoodWriters? to draw heart, cancel marks and message.