Stamp of Approval Cookie Zoom

Stamp of Approval Cookie

A great-looking Valentine cookie can still be easy when you cover it with rolled fondant and decorate with FoodWriter? Edible Color Markers.
Makes: Each cookie serves 1.

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Additional Information

Step 1

Cut, bake and cool heart cookies.

Step 2

Roll out fondant and cut fondant heart; attach to cookie with damp brush.

Step 3

Cut 1 in. fondant square for stamp.

Step 4

Use handle end of brush to pull out jagged edge effect on stamp; attach with damp brush.

Step 5

Use FoodWriters? to draw heart, cancel marks and message.

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In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

3 ounces Ready-To-Use White Rolled Fondant (for each cookie)



In Stock (ships in 1-2 business days)




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

Cookie Sheet

Cooling Grid

Plastic ruler

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