Assemble treats. Use melted candy in cut parchment bag to pipe a ring around bottom of
one doughnut. Attach to center of base. Chill until firm, 3 to 5 minutes. Use scissors to cut a 6 in.
cookie treat stick to 4 1/2 in. Dip one end in melted candy and insert through doughnut hole to
base. Chill until firm.
Tint portions of white decorator icing Christmas red/red-red combination (for red) and royal
blue. Leave remainder white. Thin icing slightly according to package directions. Use tip 5 and
red icing to pipe over top of first doughnut, allowing icing to drip slightly over sides. Position
next doughnut on top. Repeat process with white icing and then blue icing to make a stack of
six doughnuts. Let icing set, 10 to 15 minutes. Insert patriotic foil pix in center of top doughnut.