This party cake runs rings around other desserts! The fondant circles add dimension and character to the sides of the cake. Create them easily using the Wilton Double Round Cut-Outs Set and Decorator Preferred Blue Fondant.
Decorate cake. Use fondant roller with blue guide rings to roll out reserved blue fondant 1/16 in. thick. Use straight edge of second largest [2 3/8 in.] and third smallest [1 5/8 in.] round cut-outs to cut out 42 circles of each size. Use a damp brush to attach small circles to center of larger circles.
Use damp brush to attach circles 1/2 in. from top of cake so they are side by side. Use damp brush to attach second row of circles 1 3/8 in. from top and in between circles of previous row and third row 2 1/4 in. from top. Use fondant trimmer to cut last six circles in half. Use damp brush to attach to bottom of cake to form border.