Wilton Stabilized Whipped Cream Icing Zoom

Stabilized Whipped Cream Icing Recipe

Adding fruits atop your cupcake? Rest them on a pillow of Stabilized Whipped Cream Icing. Its creamy, delicate sweetness is the perfect flavor match.
Makes: 2 1/2 cups
Skill Level: None

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Step 1

In large chilled bowl, combine cream and sugar. Beat with electric Mixer until soft peaks form. Add piping gel and vanilla; continue to whip until stiff peaks form. Do not overbeat.

Note: Place the Dessert Decorator Ultra stainless steel cylinder in the freezer before use. Whipped cream stays cold longer and produces more distinct decorations. You may also make stabilized whipped cream using a whipped cream stabilizer product available in the baking section of most grocery stores. Follow package directions.

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2 tablespoons Clear Piping Gel


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heavy whipping cream

1 cup (8 oz) heavy whipping cream

confectioners' sugar

2 tablespoons confectioners' sugar

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