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Spumoni Layer Cake Recipe


Makes: Makes about 20 servings.
Skill Level: None

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Step 1

Preheat oven to 350°F. Spray 10 in. round pan with vegetable pan spray.

Step 2

Prepare cake mixes following package instructions: divide batter into thirds. Each third will become one layer (approximately 3 2/3 cups of batter). Pour 1/3 of the batter into prepared pan.

Step 3

Bake 27-30 minutes, or until cake tests done. Cool in pan 10 minutes; remove and cool completely on cooling grid.

Step 4

Wash and dry cooled pan; spray with vegetable pan spray. Stir almond extract, if desired, chopped cherries and red icing color into 1/3 of the batter; pour into prepared pan.

Step 5

Bake 27-30 minutes, or until cake tests done. Cool in pan 10 minutes; remove and cool completely on cooling grid.

Step 6

Wash and dry cooled pan; spray with vegetable pan spray. Stir pistachios and green icing color into remaining 1/3 of the batter; pour into prepared pan.

Step 7

Bake 27-30 minutes, or until cake tests done. Cool in pan 10 minutes; remove and cool completely on cooling grid.

Step 8

Stack layers on serving plate, spreading icing between layers. Spatula ice cake smooth; add tip 32 buttercream swirls.

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Ingredients

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2 packages (18.25 ounces each) yellow cake mix ((no pudding added))

eggs

vegetable oil (and)

water (to make mixes)

1/2 cup finely chopped maraschino cherries (, patted dry with paper towel (optional))

Red-Red Icing Color

1/4 cup finely chopped pistachios

Leaf Green Icing Color

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