Spumoni Layer Cake Recipe
Makes: Makes about 20 servings.
Spumoni Layer Cake is rated out of 5 by 6.
Rated 1 out of 5 by Mama O's from Why would you post a recipe using a pan you no longer have. Is there a pan equal to this one that can be used ?
Date published: 2013-03-27
Rated 5 out of 5 by kimhand from Made this for work and it was an absolute hit. A little fussy making three different colored layers and getting them all baked but worth the effort - iced in white buttercream frosting tinted pink and green.
Date published: 2013-02-10
Rated 5 out of 5 by teach5olsh from I was making an Italian themed cake for a shower. I wasn't sure what flavor to make the cake itself. I saw this recipe on Facebook and thought that it was perfect. I used three cake mixes due to the number of slices I needed. I put about 1-1/4 tsps almond flavoring in the almond/cherry layer and increased the number of pistachios. I also adapted this recipe using an enhanced cake mix recipe from Cakecentral.com. It calls for 1/2 cup of water, 1/3 cup of oil, 2 large eggs, 1 box instant pudding mix, and 1 cup sour cream. I used vanilla pudding for the vanilla and almond layer and pistachio flavor for the pistachio layer. The cake was delicious and I got many positive comments. Thanks for this great idea! I will use it again when needed!
Date published: 2012-04-15
Rated 5 out of 5 by tbgilson from I made this cake for a co-workers birthday. She wasn't fond of pistachios so I substututed almonds for them. I also made a white chocolate cream cheese frosting and used it for inbetween the layers. It was a huge success! A very pretty cake and great tasting too! I now have people wanting me to pay me to bake them a cake!
Date published: 2011-06-12
Rated 5 out of 5 by BahamasWedding from The cake was easy to make. I chose it because of its beauty. I knew that it would be irresistible and would make the mouth water.
Date published: 2010-12-06