This adorable bunny cake is ready for Easter! A cute bunny face that’s large enough to feed about 12 people, this Springtime Easter Bunny Cake is made using two different pans and is decorated using the popular star decorating technique. A fun and simple Easter cake recipe for beginning decorators, this easy Easter cake is a great way to put a finishing touch on your family’s Easter brunch.
Bake and cool 1-layer cakes: one round
and two small paisley.
Use toothpick to mark inner ear, nose,
mouth and eye patterns on cake tops.
Ice inner ears smooth in rose. Pipe tip 7
dot eyes; flatten and smooth with finger
dipped in cornstarch. Pipe in tip 8 nose;
smooth. Pipe tip 7 outline mouth.
cakes with tip 16 stars. Overpipe mouth
and nose for dimension.
The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.