Tint 1 oz. fondant yellow, 3/4 oz. orange per egg; reserve 1/4 oz. white
Roll out orange fondant 3/16 in. thick. Use knife to cut two feet per egg. Attach egg to feet with melted orange candy; let set. Roll a 1/4 in. orange fondant ball and flatten. Attach behind feet area to stablize egg.
Brush egg with goldenrod Color Dust.
Roll out yellow fondant 1/8 in. thick. Use medium leaf Cut-Out to cut one leaf for each egg Use knife to cut leaf in half and make slits for feathers. Attach wings to egg with melted yellow candy. Let set.
Using white fondant shape two oval eyes, 3/8 in. x 5/16 in. Attach to egg with melted yellow candy.
Attach two triangle sprinkles for beak with melted orange candy. Let set.
Using yellow fondant, shape three teardrops, 1/2 in. long x 1/4 in. wide, for hair tufts. Attach to egg with melted yellow candy. Let set.
Draw cheeks, pupils and eyelashes with FoodWriter edible color markers.
Guests will go batty for these fearsomely frosted cookie forms. Shape the creepy critters using bat cutters from our Halloween 4-pc. Grippy Cutters Bag Set and Halloween Cutter Set; tint them realistic using Color Flow Icing.
Spring is definitely in the air with these cute bees embellished with rolled fondant details. Use Oval Cut-Outs Fondant Cutters and eyeball icing decorations to make this character almost come to life.