Decorate treat pops. For each treat, tint a 3/4 in. ball of white fondant violet/rose combination (for violet). Use 9 in. fondant roller with pink guide rings to roll out fondant
1/16 in. thick. For spots, use wide and narrow end of tip 12 to cut circles. For mouth, use wide end of tip 2A to cut one circle. Move tip in 3/8 in. to cut crescent-shaped mouth. For nose, roll an orange fondant ball, 3/4 in. dia. For feet, use reserved orange fondant to shape four balls,
1/2 in. wide. Melt orange Candy Melts candy according to package directions. Use melted candy in cut parchment bag to attach spots, mouth, nose, feet and candy eyeballs to treat pop. Chill until firm, 3 to 5 minutes. Use melted candy to attach back and tail spikes. Chill until firm.