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Spooky Raisin Bars Recipe


Makes: 30 servings.
Skill Level: None

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Step 1

Preheat oven to 350°F. In a medium mixing bowl, cream butter. Add 2 cups flour and granulated sugar and mix until dough is smooth. Spread in Jelly Roll/Cookie Pan. Bake 10 minutes or until lightly browned.

Step 2

For filling, combine firmly packed brown sugar and eggs; mix. Add 1/4 cup flour, vanilla and baking powder. Stir until blended. Stir in raisins. Pour over crust; bake 30 minutes or until filling is set. Cool.

Step 3

Melt Candy Melts colors separately, following package directions. Drizzle melted candy over top of crust. Let set 5 minutes; cut into bars.

Step 4

*Brand confectionery coating.

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Ingredients

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1 cup unsalted butter

2 1/4 cups all-purpose flour

1/4 cup granulated sugar

2 1/2 cups firmly packed brown sugar

4 eggs

1 tablespoon clear vanilla extract

1 teaspoon baking powder

2 cups raisins

1 cup Orange Candy Melts® Candy

1 cup Light Cocoa Candy Melts® Candy

Tools

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10 1/2 x 15 1/2 in. Jelly Roll Pan

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