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Spooky Raisin Bars Recipe


Makes: 30 servings.
Skill Level:

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Step 1

Preheat oven to 350°F. In a medium mixing bowl, cream butter. Add 2 cups flour and granulated sugar and mix until dough is smooth. Spread in Jelly Roll/Cookie Pan. Bake 10 minutes or until lightly browned.

Step 2

For filling, combine firmly packed brown sugar and eggs; mix. Add 1/4 cup flour, vanilla and baking powder. Stir until blended. Stir in raisins. Pour over crust; bake 30 minutes or until filling is set. Cool.

Step 3

Melt Candy Melts colors separately, following package directions. Drizzle melted candy over top of crust. Let set 5 minutes; cut into bars.

Step 4

*Brand confectionery coating.

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Ingredients

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unsalted butter

1 cup unsalted butter

all-purpose flour

2 1/4 cups all-purpose flour

granulated sugar

1/4 cup granulated sugar

firmly packed brown sugar

2 1/2 cups firmly packed brown sugar

eggs

4 eggs

baking powder

1 teaspoon baking powder

raisins

2 cups raisins

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Spooky Raisin Bars is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from These cookies were fascinating for my pupils. I am an English teacher and I teach here in Argentine. We celebrated Halloween and they were a SUCESS!! Thank you Wilton for your everyday guidance and Ideas! I am a fan of yours and I hope to win! I never won anything!!!
Date published: 2010-12-02
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