Images

Spook-tacular Skull Mini Cakes Zoom

Spook-tacular Skull Mini Cakes


These fondant-covered skull cakes will welcome your Halloween party goers with a toothy grin. Bake the shape using Dimensions 3-D Mini Skull Pan.
Makes: Each treat serves 1.
Skill Level:

Product Actions

Additional Information

Step 1

Make mini cakes. Prepare batter following recipe directions. Bake and cool mini cakes. Prepare buttercream icing following recipe directions. Use spatula and icing to attach skull halves together.

Step 2

Cover mini cakes with fondant. Prepare mini cakes to be covered with fondant. Tint fondant gray. Use fondant roller with purple guide rings to roll out fondant 1/8 in. thick. Cover mini cakes with fondant.

Use veining and dog bone tools from set to smooth fondant into mini cake grooves. Use veining tool to add lines and wrinkles.

Step 3

Decorate mini cakes. Use brush and black icing color and white Color Dust/lemon extract mixture to paint details on mini cakes.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

$2.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

Black Icing Color

Black Icing Color

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

$7.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

9 in. Fondant Roller ((purple guide rings used))

$6.99

In Stock (ships in 1-2 business days)

10-Pc. Fondant/Gum Paste Tool Set ((veining and dog bone tool used))

$29.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

$34.99

This item is currently not available.

$9.99

This item is currently not available.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping