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Sponge Cupcakes Recipe


Makes: Each cupcake serves 1.
Skill Level:

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Step 1

1. Set oven at 400°F.

Step 2

2. Separate eggs; beat egg yolks 1 minute.

Step 3

3. Add pinch of salt to egg whites; beat until foamy.

Step 4

4. Add cream of tartar and continue beating whites until they cling to bottom and sides of bowl, then beat 1 minute longer.

Step 5

5. Fold beaten egg yolks into egg whites gently but quickly.

Step 6

6. Fold in sifted sugar, flour and vanilla. Do not over mix.

Step 7

7. Pour batter into prepared pan, spreading evenly from center out with a spoon.

Step 8

8. Strike pan several times on table to break any air bubbles.

Step 9

9. Bake in center of oven 18 to 20 minutes or until cupccake springs back when touched lightly.

Step 10

10. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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Ingredients

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$7.99

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eggs

7 eggs

salt

pinch salt

cream of tartar

3/4 teaspoon cream of tartar

granulated sugar

3/4 cup granulated sugar (sifted)

cake flour

1 cup cake flour (sifted)

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Sponge Cupcakes is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from Very good flavor, although I had to get mine out after out after only about 15 minutes of baking, and they were slightly overdone! great recipe though, not too sweet, very great with buttercream:)
Date published: 2014-01-15
Rated 5 out of 5 by from This was delicious. Everyone loved it ! Will be making again
Date published: 2013-07-02
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