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Sponge Cake Recipe


Makes: Cake serves 8-10.
Skill Level:

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Step 1

Preheat oven 400°F. Line 10-1/2 X 15-1/2 X 1 in. jelly roll pan with parchment paper.

Step 2

In small bowl, sift together flour, baking powder and salt; set aside. Separate eggs; beat whites until foamy. Add cream of tartar and beat until stiff but not dry. In clean bowl, beat egg yolks 1 minute; add vanilla extract and gradually add sugar, beating until pale yellow and doubled in volume. Add flour mixture, beating until just combined. Fold 1/3 of egg whites into yolk mixture to loosen; fold in remaining whites until no streaks remain. Pour batter into pan, spreading evenly from center out.

Step 3

Bake in center of oven 8-10 minutes or until top is lightly browned and center springs back when touched. Loosen sides. Turn out of pan onto parchment paper sprinkled with 1 tablespoon granulated sugar. Carefully remove parchment from bottom of cake. Roll cake from short side and let cool seam side down.

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Ingredients

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1 teaspoon Pure Vanilla Extract, 4 Oz.

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$7.99

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Large Eggs

5 Large Eggs

salt

1/8 teaspoon salt

cream of tartar

1/2 teaspoon cream of tartar

granulated sugar

1/2 cup granulated sugar (sifted)

cake flour

3/4 cup cake flour (sifted)

baking powder

1/2 teaspoon baking powder

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