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Spinach Ricotta Mini Pizzas Zoom

Spinach Ricotta Mini Pizzas


Makes: 12 mini pizzas

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Step 1

Preheat oven to 400°F. Lightly spray star-shaped pan cavities with vegetable pan spray. Divide dough into 12 pieces.

Step 2

Press dough into each prepared cavity. Use fork to prick dough; brush with olive oil. Bake 5 minutes. Cool slightly.

Step 3

Mix ricotta cheese, 1/4 cup Parmesan cheese, garlic, salt and crushed red pepper. Top baked crusts with spinach and spoonfuls of cheese mixture. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake 5-10 minutes or until cheese is melted and spinach is heated through.

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Ingredients

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pizza dough

1 pkg (13.8 oz.) pizza dough (refrigerated)

olive oil

2 teaspoons olive oil

ricotta cheese

1 cup ricotta cheese

Parmesan cheese

1/2 cup Parmesan cheese (shredded)

garlic

1 clove garlic (minced)

salt

1/2 teaspoon salt

red pepper

1/8 teaspoon red pepper (crushed)

frozen chopped spinach

2/3 cup frozen chopped spinach (thawed and squeezed dry)

vegetable pan spray

vegetable pan spray

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