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Speedy Zebra Cake Zoom

Speedy Zebra Cake


Makes: Cake Serves 12.
Skill Level:

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Step 1

Bake and cool pony cake. Cake is one layer, 2 in. high. Use knife to trim o mane and harness areas from cake top. Position cake on foil-wrapped cake board , cut to fit.

Prepare buttercream icing following recipe directions. Tint portions orange and black. Reserve some white. Use spatula and orange icing to ice sides and background area smooth. Ice remainder of cake top smooth in white.

Step 2

Make patterns for cutting zebra sections. Tape parchment paper over back of pony pan. Use fine-tip marker to trace separate head, neck and snout sections. Use scissors to cut out pattern pieces.

Step 3

Decorate features. Use tip 3 and white icing to pipe eye and ears. Pat smooth with fingertip dipped in cornstarch. Use tip 3 and black icing to outline eye, ears, pupil and nostril. Pat smooth. For striped mane, use tip 16 to pipe pull-out stars, alternating groups of two white and two black. Use tip 16 and orange icing to pipe shell bottom border.

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Ingredients

Products

$4.29

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Black Icing Color

Black Icing Color

Orange Icing Color

Orange Icing Color

Zebra Sugar Sheets Edible Decorating Paper

2 sheets Zebra Sugar Sheets Edible Decorating Paper

Black Sugar Sheets Edible Decorating Paper

1 sheet Black Sugar Sheets Edible Decorating Paper

Tools

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$13.99

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$9.99

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$1.19

In Stock (ships in 1-2 business days)

$1.19

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$1.99

In Stock (ships in 1-2 business days)

$9.99

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$5.99

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Fanci-Foil Wrap

Fanci-Foil Wrap

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

14 in. Cake Circles

14 in. Cake Circles

Fine-tip marker

Fine-tip marker

The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.

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