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Spectacular At Any Level Mini Cakes Zoom

Spectacular At Any Level Mini Cakes


Everywhere you look irresistible mini fluted cake desserts surround you. Special, individual treats for all your guests topped with lovely wild roses. What a breathtaking centerpiece!
Makes: Each mini cake serves 1.
Skill Level: Easy

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Step 1

*Violet and Rose were combined to achieve violet shown.

One day in advance: Make Wild Roses. Use royal icing, flower nail no. 7 and tip 103 to make 7 violet, 7 yellow and 5 pink wild roses with tip 1 white dot centers. Make extras to allow for breakage; let dry.

Step 2

Bake and cool 19 mini fluted mold cakes; cover tops with confectioners' glaze; let set. Position cakes with doilies underneath on stands. Attach flowers with tip 1 dots of royal icing and pipe tip 352 green royal icing leaves.

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Ingredients

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Lemon Yellow Icing Color

Rose Icing Color

Violet Icing Color

Kelly Green Icing Color

Meringue Powder

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4 in. round White Cake Doilies

The Violet is an ideal ?filler? flower. Use it to give an abundant look to all kinds of floral cakes. It looks beautiful in white and yellow as well as violet.

The wild rose is a pretty year-round flower piped about the size of the head of Flower Nail 7. For a more cupped shape, increase the angle you hold the tip.

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

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