Stand Up for Your Team Soccer Cookies

Colorful soccer balls on top of a green grass cookies make cute place settings or a fun way to show your team spirit. Change the colors used to match your home team or party decorations and get ready to kick off a good time.

Skill LevelIntermediate

Amount18-20 cookies

Ingredients & Tools
Instructions

Ingredients

Roll-Out Cookie Dough
FoodWriter Color Fine-Tip Edible Markers, 5-Piece
Icing Colors, 8-Count Icing Colors
Meringue Powder, 4 oz. Egg White Substitute
Royal Icing

Tools
Recipe Right Stainless Steel Insulated Cookie Baking Sheet, 16 x 14-Inch
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
Non-Stick Cooling Rack,14.5 x 20-Inch $20.67
French Rolling Pin
Round Cake Decorating Tip 3
Craft knife
Double Roll Parchment Paper
Double-Sided Round Cut-Outs Set, 6-Piece
Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
Multi-Opening Cake Decorating Tip 233

Instructions

Soccer Ball Pattern

Click to mark complete

Bake cookies. Prepare and dough following recipe instructions; tint half yellow and half green using icing colors above. Roll out. Bake and cool.
Prepare icing. Use Royal Blue icing color to icing blue and place in a disposable decorating bag fitted with tip 3. Use Leaf Green icing color to tint icing green. Reserve for next step.
Trace pattern. Lay small piece of baking paper onto our pattern. Using the blue FoodWriter edible marker, trace the pattern onto the parchment paper. Place traced paper onto a cutting board. Using a craft knife, cut out the black areas of pattern. Place cut-out pattern on cookie. Using an edible marker, trace cut areas of the pattern onto the cookie. Remove pattern. Outline and fill in cut-out areas with tip 3 and blue icing. Pat smooth with fingertip. Pipe lines connecting shapes. Let dry several hours or overnight.
Assemble cookies. Using the disposable decorating fitted with tip 233 and green icing, pipe grass on green cookies. Immediately attach yellow and blue ball cookies to green biscuit base at a slight angle so they stand. Pipe extra icing on the back of the yellow cookie, if necessary, to add stability. Let dry several hours or overnight before serving.