Images

Special Strawberry Shortcake Shapes Zoom

Special Strawberry Shortcake Shapes Recipe


Makes: 12 Servings
Skill Level: None

Product Actions

Additional Information

Step 1

Slice strawberries and toss with sugar. Let sit at room temperature at least one hour.

Step 2

Cut pound cake into 4 horizontal slices. Cut each slice into 3 shapes using the 3 Piece Flower Cookie Cutter Set. Prepare Whipped Icing Mix according to package instructions.

Step 3

Arrange pound cake cutouts on serving plates. Spoon juice from strawberries over pound cake. Arrange strawberry slices on top of pound cake, forming butterfly wings, flower petals and tulip tips. Using tip 22, pipe Whipped Icing details for butterfly body, center of flower and tulip border. Serve with remaining strawberries and Whipped Icing.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

1 package (16 oz.) Fresh strawberries

1/3 cup granulated sugar

1 16-ounce pound cake

1 package (10 oz.) Vanilla Whipped Icing Mix

ice water (to prepare mix)

Tools

Products

$3.69

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

Knife

Serving Plate

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like