Ingredients Grandma's Gingerbread Cookies Grandma's Gingerbread Cookies 2 ?? cups Royal Icing 2 ?? cups Royal Icing cornstarch Sparkle Snowflakes Icing Decorations Tools Color Right Performance Food Coloring Set Color Right Performance Food Coloring Set Parchment Paper, 100 Square Feet Parchment Paper, 100 Square Feet 14x20 Aluminum Cookie Sheet 10 x 16 Chrome-Plated Cooling Rack 2 Round Cake Decorating Tip 1 2 Round Cake Decorating Tip 1 12-Inch Disposable Decorating Bags, 12-Count 12-Inch Disposable Decorating Bags, 12-Count Large Gingerbread Man Comfort-Grip Cookie Cutter Large Gingerbread Man Comfort-Grip Cookie Cutter Instructions Click to mark complete - Icing Colors TintedUse Color Right base colors and QuickCount color formulas to tint icing in the following shades:Pastel Pink: 2 cups white royal icing + 1PReserve remaining royal icing white - Oneday in advance, prepare gingerbread cookie dough. Roll out 1/8 in thick; cut gingerbread boys and place on parchment-lined cookie sheet. - Position snowflake icing decoration on cookie, centered between the arms; fold arms over snowflake. - Bake and cool cookies. - Prepare royal icing. Tint 2 cups pink following formula above; thin with 1 teaspoon water. Place pink and white icing in separate decorating bags fitted with tip 1. - Pipe outline facial features using white icing. Pipe dot cheeks with pastel pink; pat down if needed with finger dipped in cornstarch. Pipe white outline accents on arms and legs. Let dry 4-5 hours. How To
