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Sparkle Hearts Mini Cakes


These bite-sized treats are a great way to show your love! Just over 1-1/2 in. wide, these petite hearts are covered with a pour-on icing then decorated with colorful Valentine sprinkles.
Makes: Each mini cake serves 1.
Skill Level:

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Step 1

Bake and cool silicone mold supported on cookie sheet. Cool and unmold.

Step 2

Position cakes on cooling grid placed over waxed-paper-lined cookie sheet.

Step 3

Warm icing according to package directions. Tint a portion rose.

Step 4

Cover cakes with white and rose icing; let set.

Step 5

Decorate cakes with assorted sprinkles.

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$3.29

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$5.99

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$4.39

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Rose Icing Color

Rose Icing Color

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Favorite Cake Mix or Recipe

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$9.99

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Cookie Sheet

Cookie Sheet

Waxed paper

Waxed paper

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Sparkle Hearts Mini Cakes is rated 5.0 out of 5 by 5.
Rated 5 out of 5 by from These are a Valentine's Day favorite in my house. Very easy to make just don't forget to support the mold on a cookie sheet. After the cakes have cooled pour the icing slowly over them then lightly tap the cooling rack to smooth out any bubbles or ripples. Add sprinkles quickly so they set in the icing.
Date published: 2011-05-13
Rated 5 out of 5 by from I love the silicone molds! I use them to bake cakes, make hard candy, jello bites! These little cakes are so much fun to make with family, everyone gets to pic their favorite sprinkles! I always pour the icing myself though, to make sure there isn't an accidental over-pour.
Date published: 2011-05-13
Rated 5 out of 5 by from These were a huge hit in both work places. Everyone loved that they were small so they didn't feel so bad about eating one. The only thing I'll do differently next year is buy another pan. It took a looooong time to make enough of them with only one pan.
Date published: 2011-05-12
Rated 5 out of 5 by from Very cute, easy to make and can't mess it up. The great part of using sprinkles - there is no wrong way to do it. This will be a good project for my 12 year old to make for her school friends for Valentines Day - with a little help from Mom:)
Date published: 2011-01-19
Rated 5 out of 5 by from When I made these I made them out of brownies and covered it in candy melts! I had some issues with getting my sprinkles to stay though! Next time I may have to try to use poured fondant and be faster with the sprinkles to make them stay!
Date published: 2011-05-15
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