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Sparkle Edge Icebox Cookies Recipe


5-In-1 Cookie and Appetizer Dough is a perfect solution for busy schedules. This one basic dough can be changed to make five different cookie and appetizer recipes. Because the dough can be refrigerated (or frozen), it's convenient to bake whenever guests drop in unexpectedly.
Makes: About 3 dozen cookies.
Skill Level: None

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Additional Information

Step 1

Preheat oven to 350°F. In food processor, combine flour, sugar and salt. Pulse several times to mix. Add butter and pulse until butter is broken up and incorporated with the flour to form a crumbly mixture. In small bowl, combine egg yolks, milk and vanilla; add to flour mixture. Pulse until dough comes together.

Step 2

Turn out onto waxed paper and form dough into one 10-inch log. Roll in colored sprinkles or sugars and chill several hours until firm.

Step 3

Once chilled, slice into 1/4-inch slices and bake for 10-12 minutes or until golden.

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Ingredients

Products

1/2 teaspoon vanilla extract

$7.99

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$4.99

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all-purpose flour

2 1/4 cups all-purpose flour

granulated sugar

1/3 cup granulated sugar

salt

1/2 teaspoon salt

butter

2 sticks (1/2 pound) butter (cut into 16 pieces)

egg yolks

3 egg yolks

milk

1 tablespoon milk

Sparkling Sugars

Sparkling Sugars

Tools

Products

Excelle Elite Cookie Sheet

Excelle Elite Cookie Sheet

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Sparkle Edge Icebox Cookies is rated 4.571428571428571 out of 5 by 7.
Rated 5 out of 5 by from I made the cookie dough and froze it. When I was ready to bake, I sliced them and used the Wilton press cookie Christmas disc to make stars and trees by sprinkling the green colored sugar on the tops of the cookies and the dough I had rolled in the red sugar..They were very good and everyone loved them...the taste was great but it did crumble easily..I baked the next batch at 350 degrees for 10 mins and they came out better, then I put a slice of bread in with the cookies to keep it moist and they are fabulous...I hope this will help!!!
Date published: 2011-12-19
Rated 5 out of 5 by from A lot quicker & easier than traditional cut-out cookies. I divided the dough into two smaller logs and rolled one in red and the other in green sugar. Tasty and quick.
Date published: 2010-11-30
Rated 3 out of 5 by from Did not care for these cookies!! Too plain and too dry for my taste. They crumble and crack very easy- the glitter on the edges falls off too.
Date published: 2010-12-17
Rated 4 out of 5 by from Keeping the sparkling sugars on hand helps to give your cookies that extra special touch. Nice for drop in company, bakes up quickly!
Date published: 2010-12-04
Rated 5 out of 5 by from It was a great cookie and lots of fun. I think I would swirl some color in for a little more fun.
Date published: 2010-12-01
Rated 5 out of 5 by from Great cookie dough to have on hand in the fridge
Date published: 2010-12-04
Rated 5 out of 5 by from Easy recipe, good flavor. Good for any day.
Date published: 2010-12-02
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