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Sophisticated Skull Halloween Cookies


Who says Halloween treats need to be spooky? If you’re throwing a classy Halloween soiree, these Sophisticated Skull Halloween Cookies are just the treat for you. Simple and clean, these Halloween treats could also be used for Day of the Dead (have a decorating party to color the skulls!). With only a few ingredients and supplies, these classic and simple Halloween desserts are a great solution for anyone looking for an easy and budget-friendly treat for their October celebrations.
Makes: Each treat serves 1.

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Step 1

2 DAYS IN ADVANCE

Make bow loops. Prepare royal icing following recipe directions. Tint a portion black; reserve remaining white. Use tip 4 and full-strength black icing to pipe loops on parchment paper for each female skull, two each 7/8 in. x 3/8 in. and 5/8 in. x 3/8 in. Let dry 24 hours.

Step 2

Make cookies. Prepare and roll out cookie dough following recipe directions. Cut using skull Comfort Grip cutter. Bake and cool cookies.

Step 3

Decorate cookies. Use tip 2 and full-strength white icing to outline skulls and facial features.

Use thinned white icing in cut disposable bag to flow in skull. Let dry, 1 to 2 hours. Use thinned black icing in cut disposable bag to flow in facial features. Let dry 24 hours.

Step 4

1 DAY IN ADVANCE

Decorate accents. For bow, use tip 4 and full-strength black icing to pipe a dot knot on top of each female skull. Insert four loops, angling to create bow shape. Use tip 4 and black icing to pipe three pull-out hair strands at center of bow. Let dry overnight.

For hat, use tip 4 and full-strength black icing to outline and pipe in base, 7/8 in. deep. Pat smooth with finger dipped in cornstarch.

For brim, overpipe bottom edge, 3/4 in. thick, tapering at sides. Use fingers to pat and shape 1/2 in. deep brim. Let dry overnight.

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Black Icing Color

Black Icing Color

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12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

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