Make marshmallows more formal by decorating them with delicate-looking Candy Melt candy scrolls. Add some shimmer and shine by brushing them with Pearl Dust edible accents, and you?ve got a sophisticated and sweet marshmallow pop your grown-up guests will love at wedding receptions, showers and engagement parties.
Dip marshmallows. Melt white and light cocoa Candy Melts candy, separately, according to package directions. Dip lollipop stick in melted candy and insert lollipop stick into marshmallow. Place in pops decorating stand and chill until set, about 3 to 5 minutes.
Dip whole marshmallows in melted candy. Tap gently to remove excess. Place in stand and chill until set, about 10 to 15 minutes.
Add details. Use tip 1, a cut parchment bag and melted candy to pipe scrolls onto each marshmallow treat. Place in stand and chill until set, about 3 to 5 minutes.
Use brush to dust treats with white Pearl Dust edible accents.
It's easy to accent dipped candy with fun toppings. Immediately after dipping, roll the candy in your favorite topping and refrigerate. Chopped nuts, Wilton Sprinkles and Nonpareils, shredded coconut or cocoa powder are delicious choices.
Need a pretty tiered cake that suits almost every occasion? Try the Polka Dots and Hearts Three-Tier Cake for your next celebration! Scallop borders, dots and hearts are easy and fun to create using Sugar Sheets! and Wilton tools.