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Sombrero Zoom

Sombrero


The fondant Sombrero adds south of the border flair to your party. Use tip 48 to imprint a rich straw texture. Place on a cake top for the perfect Cinco De Mayo dessert!
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Step 1
Step 1

Make sombrero brim: Mix 3/4 pk. of fondant with 2 teaspoons of Gum-Tex; tint light yellow and add ivory to achieve a straw color. Roll out 1/4 in. thick. Using knife, cut an 8 in. circle; reserve excess fondant. Position fondant circle inside cornstarch-dusted mixing bowl. Immediately imprint fondant with narrow end of tip 48, placing imprints close together in vertical and horizontal rows. Let dry.

Step 2
Step 2

Prepare and cover Mini Wonder Mold cake with reserved straw-colored fondant; smooth. Immediately imprint with tip 48 as for brim.

Step 3
Step 3

Tint remaining white fondant red; roll out 1/8 in. thick. Cut 15 in. long x 3/4 inch wide hatband; attach around cake with damp brush. Position cake on brim.

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Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

Gum-Tex

Gum-Tex

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Ivory Icing Color

Ivory Icing Color

Red-Red Icing Color

Red-Red Icing Color

cornstarch

cornstarch

Tools

Products

$13.99

In Stock (ships in 1-2 business days)

Tip: 48

Promotions

$1.19

In Stock (ships in 1-2 business days)

Roll-N-Cut Mat

Promotions

$9.99

In Stock (ships in 1-2 business days)

$6.99

In Stock (ships in 1-2 business days)

10 in. diameter mixing bowl

10 in. diameter mixing bowl

Knife

Knife

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