Item# 2105-2044

Soccer Ball Shaped Cake Pan

Additional Information

Kick off just about any sports celebration with this versatile pan. It moves from soccer field, to baseball diamond to basketball court with ease. A great way to reward a season or even a game well done! One-mix pan is 8 3/4 in. diameter x 3 1/2 in. deep. Aluminum.

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Soccer Ball Shaped Cake Pan is rated 4.36 out of 5 by 25.
Rated 5 out of 5 by from I love this pan! I've never used it as a soccer ball though. I use it for pregnant belly cakes and anything 3d that needs to be round. The creases on the ball don?t really show, so in this case it is a good thing. For those who find the middle undercooked, it helps to bake at a lower temp for a longer period of time like 320 degrees for 45-60 min. I haven?t had any trouble getting it out. I grease it very well with a paper towel with a lot of Crisco (make sure that the cake pan is covered in grease) and to take it out I wait until it is fully cool to take it out of the pan. Good luck! There are endless possibilities with this pan. Only thing, I wish It had come with instructions. I had to do trial and error to get it perfect.
Date published: 2012-11-09
Rated 5 out of 5 by from I love this pan because you can make all sorts of different kinds of sports balls. I found that it was easier if I outlined everything with a straight lines first before decoration. I then used the star decorating tip to finish it up. Transportation isn't a big problem with this cake. My son loved this cake. Very easy to decorate.
Date published: 2011-05-15
Rated 3 out of 5 by from I tried to make the whole soccer ball by making 2 cakes with the pan its not a good idea, well at least i couldnt do it, i couldnt find the right position and it didnt look completely round like a ball should, i dont know if i did something wrong Anyways i ended up just using one of the halves, i strongly recommend the use of a Cake mix, the ones you bought at the store because it has te right consistency and the cake will mantain its shape. and please download de pdf that they have with this product it will help a lot!
Date published: 2011-01-12
Rated 4 out of 5 by from There are no instructions included with the pan but they are here: not that they help. All three cakes were made after spraying the pan with Pam Baking. Following the directions using Betty Crocker Super Moist devil's food cake resulted in burnt edges and a top that didn't rise evenly. It looked like a mushroom when turned out- none of it reached the rim of the pan. Any thought of making a ball by repeating the first wasn't going to happen. When purchasing we thought the goal was to bake two halves but the instructions imply that Wilton only intends for a half sphere. Cakes 2 & 3: mixed three boxes of cake mix, turned the oven down to 325, lined a broiler pan with tin foil, split the batter into two portions (by filling first pan to about an inch below the top) and baked for about an hour and 15 minutes, testing regularly after 50 minutes. Cake overflowed as planned, let cool for 10 or so minutes and sliced the excess off before turning out onto rack to cool. Very little pattern but close as perfect as we're going to get. Repeated for cake 3. None of the cakes had much of the ball pattern to follow for decorating. Project now turned over to wife: she decorated a half, turned it over onto a plate and "glued" the second half on top with frosting. Decorated the second half and voila. Finished product was completed a few hours before party and it became clear that the ball had a leak and was slowly compressing under its own weight. Not a big deal but wouldn't advise doing way in advance. Maybe freezing halves or using a denser cake mix (at least for bottom half) would solve??? Ultimately it looked really good. Baking
Date published: 2015-01-08
Rated 5 out of 5 by from I love this pan. Used it to make a baby shower cake. I baked a sheet cake, 2 cupcakes and a nice rounded belly out of this pan. I used butter cream icing on the sheet cake and used fondant to drape and tuck a dress over the iced cupcakes (breast) and the iced ball pan (the pregnant belly). I cut different color polka dots and a ribbon tie out of the fondant to make it look like an empire waist polka dot maternity dress. It was a huge hit!
Date published: 2011-01-17
Rated 3 out of 5 by from The fist one fell in the middle then I baked the 2nd @ 325 for 1 hr and 10 minutes and it came out perfect
Date published: 2011-05-06
Rated 1 out of 5 by from Don't bother buying this pan. By the time the batter gets done in the middle, the edges are overcooked and hard. Very difficult to remove cake from the pan. It needs to be parchment paper lined, but then the lines for the soccer ball do not show through. I was disappointed.
Date published: 2011-12-02
Rated 5 out of 5 by from I love this pan!!! when i first got i thought i would only use it once. But it has been one of my most used pans. I've made various sports balls. i have a belly cake for a baby shower. ladybugs. the list goes on. The cake does end up a little small. but i tend to make another cake to make up for it.
Date published: 2011-05-13
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