Item# 2105-2044

Soccer Ball Cake Pan




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Kick off just about any sports celebration with this versatile pan. It moves from soccer field, to baseball diamond to basketball court with ease. A great way to reward a season or even a game well done! One-mix pan is 8 3/4 in. diameter x 3 1/2 in. deep. Aluminum.
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Don't worry! Returns and exchanges are easy. All returns and exchanges must be received within 180 days of the purchase date. And, since every order is shipped with an itemized invoice as well as complete return instructions, simply follow the detailed instructions for a quick, easy no-hassle return.

Except to the extent required by law, perishable items cannot be returned.

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Ideas With This Product

Soccer Ball Cake Pan is rated 4.3 out of 5 by 26.
Rated 3 out of 5 by from Takes a lot of cake! I bought this pan to make baseball cakes for my twin grandsons for their first birthday. I used a banana no sugar recipe. I made one recipe and it did not even come up two thirds of the pan even though it claimed it made two nine inch rounds. I made a recipe and a half and it was enough but really could have used two. It would be very hard to see the soccer lines on the ball as it is not pronounced.
Date published: 2017-04-22
Rated 4 out of 5 by from There are no instructions included with the pan but they are here: not that they help. All three cakes were made after spraying the pan with Pam Baking. Following the directions using Betty Crocker Super Moist devil's food cake resulted in burnt edges and a top that didn't rise evenly. It looked like a mushroom when turned out- none of it reached the rim of the pan. Any thought of making a ball by repeating the first wasn't going to happen. When purchasing we thought the goal was to bake two halves but the instructions imply that Wilton only intends for a half sphere. Cakes 2 & 3: mixed three boxes of cake mix, turned the oven down to 325, lined a broiler pan with tin foil, split the batter into two portions (by filling first pan to about an inch below the top) and baked for about an hour and 15 minutes, testing regularly after 50 minutes. Cake overflowed as planned, let cool for 10 or so minutes and sliced the excess off before turning out onto rack to cool. Very little pattern but close as perfect as we're going to get. Repeated for cake 3. None of the cakes had much of the ball pattern to follow for decorating. Project now turned over to wife: she decorated a half, turned it over onto a plate and "glued" the second half on top with frosting. Decorated the second half and voila. Finished product was completed a few hours before party and it became clear that the ball had a leak and was slowly compressing under its own weight. Not a big deal but wouldn't advise doing way in advance. Maybe freezing halves or using a denser cake mix (at least for bottom half) would solve??? Ultimately it looked really good. Baking
Date published: 2015-01-08
Rated 5 out of 5 by from I love this pan! I've never used it as a soccer ball though. I use it for pregnant belly cakes and anything 3d that needs to be round. The creases on the ball don?t really show, so in this case it is a good thing. For those who find the middle undercooked, it helps to bake at a lower temp for a longer period of time like 320 degrees for 45-60 min. I haven?t had any trouble getting it out. I grease it very well with a paper towel with a lot of Crisco (make sure that the cake pan is covered in grease) and to take it out I wait until it is fully cool to take it out of the pan. Good luck! There are endless possibilities with this pan. Only thing, I wish It had come with instructions. I had to do trial and error to get it perfect.
Date published: 2012-11-09
Rated 3 out of 5 by from Any feedback on how many servings this cake can provide? I've used it before but wasn't really counting...
Date published: 2012-03-31
Rated 5 out of 5 by from I use this pan all of the time. It's great and easy to use. If you bake your cake at 325 deg, it comes out perfect every time!
Date published: 2012-03-29
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