Prepare and roll out dough. Use Santa
Hat cutter from set to cut cookie. For
head, press dough in cookie pan; insert
stick. Bake and cool cookies.
cookie on cooling grid over cookie sheet;
cover with thinned royal icing. For hat,
pipe stripes using thinned royal icing and
tip 2; let set.
Decorate with full-strength icing. Attach
hat; let set. Pipe tip 5 swirl pompom and
cuff on hat. Pipe tip 2 dot eyes, tip 1
outline mouth, tip 5 pull-out nose and
dot cheeks. Cut marshmallow to 1/2 in.
thick; cut in half and wrap around stick
Roll out blue fondant in.
thick and cut a 3 x 1/2 in. strip for scarf.
Attach around marshmallow with damp
For tails, cut 1 1/2 x 1/2 in. and 2 x
1/2 in. strips; attach with damp brush. For
knot, cut circle with wide end of any tip;
attach. Let dry.
*Combine Sky Blue and Royal Blue for blue