Sometimes a whole slice of cake is just too much...that's why these Snow Shower Petit Fours make the best Christmas desserts! Light and tasty, these little Christmas desserts will satisfy your sweet tooth without filling you up, so you can enjoy every bit of that holiday meal. Decorated with fondant and a little snowflake-shaped candy topping, these holiday desserts make it easy and fun to prepare something sweet for Christmas, and you can customize the fondant colors to be the color combination of your choosing. A fun and simple holiday treat that's also great for gift-giving, these Snow Shower Petit Fours are sure to be a holiday favorite for years to come.
In advance: Make candy snowflakes. Use melted white candy in cut parchment
bag to fill snowflake portion of candy mold. Tap to settle; chill until firm. Make one
snowflake per treat. Use melted candy to attach sugar pearl to center. Let set.
Bake and cool 1 in. high sheet cake using firm-textured batter, such as pound cake.
Use smallest cutter from set to mark circles on cake top (one cake will yield 24 to 26). Use a knife to cut out petits fours. Place on cooling grid over a parchmentcovered
cookie sheet. Cover with melted candy. Chill until firm.
Tint 1/2 oz. portions fondant each burgundy, red and rose; reserve one portion
white. Roll out 1/16 in. thick. Cut into strips, 1/2 in. wide x 1 in. long. Attach to
petits fours sides using piping gel. Attach candy snowflake to top using melted